DETAILS, FICTION AND YAMAZAKI 25

After the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a course of action that normally takes between 4 and eight hours. Then, the barley is fermented having a specially cultured yeast right before being distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts as a cat